Seasoned Chicken Salad – housemade chicken salad made with natural chicken breast, celery, Granny Smith apples, sultanas, and a special Indian-inspired 8-spice blend, served on a griddled croissant
Mediterranean Scramble Wrap – eggs scrambled with your choice of chorizo or sage pork sausage, red and green peppers, onion, feta cheese and special seasonings, served open in a warm Lavash wrap
Veggie Benedict – made with two eggs your way atop a griddled English Muffin then topped with roasted asparagus, sundried tomato and microgreens, then finished with a lemon-citrus hollandaise
Half Day Cafe is a welcome break from all the corporate chains in the area – we’re owned and operated by folks who live close by. We cook mostly from scratch right here in our kitchen because, well–it just tastes better. And, we’ve assembled really nice people to take care of you in a sunny, cheery dining room.
Come on in—you’ll be glad you did!
® 2024 Half Day Cafe
